Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan.
Material type:
- 0870551779
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 1 | Available | PSAU17050 | |
Books | PSAU OLM Circulation/Reserved | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 2 | Available | PSAU17051 | ||
Books | PSAU OLM Circulation/Reserved | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 3 | Available | PSAU17052 |
Includes bibliographical references.
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