Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan.

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Material type: Text

TextPublication details: Westport, Conn : AVI Publishing Company, Incorporated, c1975.Description: ix, 206 pages. : Illustration ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PSAU OLM Stockroom	Deselected/Weeded out	C 664 F11 1975 V.2 (Browse shelf(Opens below))	1	Available	PSAU17050
Books	PSAU OLM Circulation/Reserved		C 664 F11 1975 V.2 (Browse shelf(Opens below))	2	Available	PSAU17051
Books	PSAU OLM Circulation/Reserved		C 664 F11 1975 V.2 (Browse shelf(Opens below))	3	Available	PSAU17052

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