Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / T. Fabbricante and W. Sultan.
Material type:
TextPublication details: Wesport : AVI Publishing Company, Incorporated, c1980.Description: 206 pages
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664 F11 1980 V.1 (Browse shelf(Opens below)) | 3 | Available | PSAU17049 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 F11 1980 V.1 (Browse shelf(Opens below)) | 1 | Available | PSAU17047 |
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| C 664 F11 1975 V.2 Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / | C 664 F11 1977 Training manual for meat cutting and merchandising / | C 664 F11 1977 Training manual for meat cutting and merchandising / | C 664 F11 1980 V.1 Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / | C 664 H37 1981 Food process engineering / | C 664 M69 1980 Guide to meat inspection in the tropics / | C 664 Sm16 1996 Small-scale food processing contributing to food security / |
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