Food merchandising: principles and practices Theodore W. Leed and Gene S. German
Material type:
TextPublication details: New York Lebehor Friedman Books c1979Edition: 2nd editionDescription: xxvii,494 pages illustrations 24 cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 658.8 L51 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU17575 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 658.8 L51 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU17574 |
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| C 658.56 C549 1981 Resource recovery planning and management / | C 658.7 W762 2009 Principles of supply chain management: a balanced approach | C 658.8 H158 1968 Marketing in a changing environment | C 658.8 L51 1979 Food merchandising: principles and practices | C 658.8 P97 1979 Agricultural marketing : systems, coordination, cash, and futures prices / | C 658.8 P97 1979 Agricultural marketing : systems, coordination, cash, and futures prices / | C 658.8 R36 1972 Rice marketing |
Includes bibliographical references
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