Modern food service purchasing a complete resource Robert Garlough.
Material type:
- 9789814336642
Item type | Current library | Call number | Status | Barcode | |
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Books | PSAU OLM Circulation/Reserved | C 338.4764795 G233 2011 (Browse shelf(Opens below)) | Available | PSAU37586 |
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C 338.3727 Sa2 2011 Fisheries extension / | C 338.3727 Sa2 2011 Fisheries economics / | C 338.3727 Sm6 2011 Small -scale fisheries management : frameworks and approaches for the developing world / | C 338.4764795 G233 2011 Modern food service purchasing a complete resource | C 338.476606 Ap6 2019 Applied food science and engineering with industrial applications / | C 338.4791 An27 2008 Introduction to tourism and hospitality industry. | C 338.4791 W183 2011 Tourism 2 / |
Includes bibliographical references and index
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