The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

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TextPublication details: New York : John Wiley and Sons, Incorporated, c2001.Edition: 3rd editionDescription: xix, 418 pages : illustrations ; 26 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 647.95'068 W152 2001 (Browse shelf(Opens below))	Available	PSAU33102

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Previous	C 646.7 L53 2003 Building life skills /	C 646.79 F85 2008 The bargain book for savvy seniors : how to save on groceries, utilities, prescriptions, taxes, hobbies, and more /	C 647.95'068 K156 2003 The bar and beverage book /	C 647.95'068 W152 2001 The restaurant : from concept to operation /	C 647 D47 1977 Elements of food technology /	C 647 F519 1966 Housekeeping among Malay peasants.	C 647 N532 1950 Management in family living /	Next

Lundberg's name appears first on the earlier edition.

Includes bibliographical references and index.

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