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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley and Sons, Incorporated, c2001.Edition: 3rd editionDescription: xix, 418 pages : illustrations ; 26 cmISBN:
  • 0471356069 (cloth : alk. paper)
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 W352 2001
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 647.95'068 W152 2001 (Browse shelf(Opens below)) Available PSAU33102

Lundberg's name appears first on the earlier edition.

Includes bibliographical references and index.

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