Managing good and nutrition services : for the culinary, hospitality and nutrition professions / Sari F. Edelstein.
Material type:
TextPublication details: Sudburg, Massachusetts : Jones and Bartlett Publishers, c2008.Description: xxi, 533 pages : illustrations ; 22 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 647.95068 M311 2008 (Browse shelf(Opens below)) | 1 | Available | PSAU36009 | |
| Books | PSAU OLM Circulation/Reserved | C 647.95068 M311 2008 (Browse shelf(Opens below)) | 2 | Available | PSAU36010 |
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| C 647.95068 C35 2014 Catering and kitchen management. | C 647.95068 K96 2018 Food service management / | C 647.95068 M311 2008 Managing good and nutrition services : for the culinary, hospitality and nutrition professions / | C 647.95068 M311 2008 Managing good and nutrition services : for the culinary, hospitality and nutrition professions / | C 649.1 C436 2004 Child and adult care professionals : instructor resource guide. | C 649.1 F69 1997 Wonderful ways to love a grandchild / | C 649.1 M64 2016 Positive child guidance / |
Includes bibliographical references and index.
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