The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

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Material type: Text

TextPublication details: New York : John Wiley and Sons, Incorporated, c2003.Edition: 3rd editionDescription: xiii, 658 pages : illustrations ; 24 cmISBN:

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Summary: Presents guidance on bar operation, covering marketing, staffing, management practices, regulations, responsible service, and products.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 647.95'068 K156 2003 (Browse shelf(Opens below))	Available	PSAU33101

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Previous	C 646.7 L53 2003 Building life skills /	C 646.7 L53 2003 Building life skills /	C 646.79 F85 2008 The bargain book for savvy seniors : how to save on groceries, utilities, prescriptions, taxes, hobbies, and more /	C 647.95'068 K156 2003 The bar and beverage book /	C 647.95'068 W152 2001 The restaurant : from concept to operation /	C 647 D47 1977 Elements of food technology /	C 647 F519 1966 Housekeeping among Malay peasants.	Next

Cover title: Bar & beverage book.

Includes index.

Presents guidance on bar operation, covering marketing, staffing, management practices, regulations, responsible service, and products.

Adult.

Adult Follett Library Resources.

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