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Bar service / Roy Hayter.
Material type:
TextPublication details: Singapore : Thomson Learning Asia, c2000.Description: 124 pages : illustrations ; 27 cmISBN: - 9812405690
| Item type | Current library | Call number | Status | Barcode | |
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| Books | PSAU OLM Circulation/Reserved | C 647.95 H338 2000 (Browse shelf(Opens below)) | Available | PSAU35318 |
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| C 647.95 B22 2017 Bar management and control / | C 647.95 F74 1988 Food service in institutions / | C 647.95 H23 2019 3G Handy guide : bar operations / | C 647.95 H338 2000 Bar service / | C 647.95 W116 2010 Successful restaurant management / | C 647.95068 C283 2014 Bar and beverage management / | C 647.95068 C35 2014 Catering and kitchen management. |
Includes index.
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