Food service in institutions / Bessie B. West and LeVelle Wood.
Material type:
TextPublication details: New York : MacMillan Publishing Company, Incorporated ; London : Collier Macmillan, c1988.Edition: 6th edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-PalacioDescription: ix, 662 pages : illustrations ; 25 cmSubject(s): DDC classification: - 647/.95/068 19
- TX946 .W415 1988
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 647.95 F74 1988 (Browse shelf(Opens below)) | 1 | Available | PSAU26364 | |
| Books | PSAU OLM Circulation/Reserved | C 647.95 F74 1988 (Browse shelf(Opens below)) | 2 | Available | PSAU26365 |
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| C 647.940683 N63 2013 Human resource management for the hospitality and tourism industries / | C 647.940688 P197 2013 Marketing for hospitality and tourism / | C 647.95 B22 2017 Bar management and control / | C 647.95 F74 1988 Food service in institutions / | C 647.95 H23 2019 3G Handy guide : bar operations / | C 647.95 H338 2000 Bar service / | C 647.95 W116 2010 Successful restaurant management / |
Rev. ed. of: Food service in institutions / Bessie B. West ... et. al.
Includes bibliographies and index.
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