Elements of food technology / [edited by] Norman W. Desrosier.
Material type:
TextPublication details: Westport, Connecticut : AVI Publishing Company, c1977.Description: xiii, 772 pages : illustrations ; 24 cmSubject(s): DDC classification: - 664
- TP370 .E43
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 647 D47 1977 (Browse shelf(Opens below)) | Available | PSAU15509 |
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| C 646.79 F85 2008 The bargain book for savvy seniors : how to save on groceries, utilities, prescriptions, taxes, hobbies, and more / | C 647.95'068 K156 2003 The bar and beverage book / | C 647.95'068 W152 2001 The restaurant : from concept to operation / | C 647 D47 1977 Elements of food technology / | C 647 F519 1966 Housekeeping among Malay peasants. | C 647 N532 1950 Management in family living / | C 647.068 An27 2008 Textbook of hotel housekeeping management operations / |
Includes index.
Bibliography: p. 726-762.
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