Modern business in accounting principles.
Material type:
TextSeries: ; 20 volumesPublication details: New York : Alexander Hamilton Institute, 1976.Description: 285 pages
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | Not for loan | PSAU11062 | ||
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11044 | |
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11045 | |
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11046 | |
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11047 | |
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11048 | |
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | Not for loan | PSAU11049 | ||
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | Not for loan | PSAU11050 | ||
| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | Not for loan | PSAU11051 | ||
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| Books | PSAU OLM Reference | REF 650 L65 1976 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU11043 |
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| REF 641.6639 H9 2013 The whole goat handbook : recipes, cheese, soap, crafts & more / | REF 650 L65 1976 Modern business in accounting principles. | REF 650 L65 1976 Modern business in accounting principles. | REF 650 L65 1976 Modern business in accounting principles. | REF 650 L65 1976 Modern business in accounting principles. | REF 650 L65 1976 Modern business in accounting principles. | REF 650 L65 1976 Modern business in accounting principles. |
Vol. 1: Accounting principles.
Vol. 10: Economics.
Vol. 11: Management systems and computers.
Vol. 12: Marketing.
Vol. 14: Principles of management.
Vol. 15: Production decisions and control.
Vol. 16: Production specialists.
Vol. 17: Public relations.
Vol. 18: Sales and sales management.
Vol. 19: The use of mathematics in business.
Vol. 2: Advertising.
Vol. 20: Transportation and traffic management.
Vol. 3: Budgetary control.
Vol. 4: Business and the man.
Vol. 5: Business letters and communications.
Vol. 6: Business organization.
Vol. 7: Characteristics of modern production.
Vol. 8: Corporation finance.
Vol. 9: Cost control.
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