American cooking: The Eastern Heartland by Jose Wilson and the Editors of Time- Life Books, Photographed by Ricahrd Jeffrey, Enrico Ferorelli, Constantine Manos, John Robatan and Brian Seed
Material type:
TextPublication details: New York Time- Life Books c1971Description: 208 pages Illustrations 28 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.59 W694 1971 (Browse shelf(Opens below)) | Available | PSAU22287 |
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| C 641.59 L552 1970 American cooking: New England | C 641.59 L552 1971 American cooking: the great West | C 641.59 R19 1969 The cooking of India | C 641.59 W694 1971 American cooking: The Eastern Heartland | C 641.664 R281 2013 How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / | C 641.7 B28 2019 Bartending : intermediate (in compliance with NC II) / | C 641.71 Ad2 2017 The advanced art of baking / |
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