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American cooking: the great West by Jonathan Norton Leonard and the Editors of Time- Life Books, Photographed by Mark Kauffman, Richard Meek and Ted Strenshinky
Material type:
TextPublication details: New York Time- Life Books c1971Description: 208 pages Illustrations, colored maps 28 cmISBN: - 0809400251
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.59 L552 1971 (Browse shelf(Opens below)) | Available | PSAU22285 |
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| C 641.59 H124 1981 The cooking of China | C 641.59 L552 1968 Latin American cooking | C 641.59 L552 1970 American cooking: New England | C 641.59 L552 1971 American cooking: the great West | C 641.59 R19 1969 The cooking of India | C 641.59 W694 1971 American cooking: The Eastern Heartland | C 641.664 R281 2013 How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / |
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