American cooking: New England by Jonathan Norton Leonard and the Editors of Time- Life Books, Photographed by Constantine Manos and Richard Jeffrey
Material type:
TextPublication details: New York Time-Life Books c1970Description: 208 pages Illustrations 28 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.59 L552 1970 (Browse shelf(Opens below)) | Available | PSAU22283 |
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