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The cooking of China by Emily and the editors of Time- Life books. Photographed by Michael Rongier
Material type:
TextPublication details: New York Time- Life Books c1981Description: 206 pages Illustrations 28 cmISBN: - 0809400073
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.59 H124 1981 (Browse shelf(Opens below)) | Available | PSAU22293 |
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| C 641.59 F323 1969 The cooking of Spain and Portugal | C 641.59 F323 1971 American cooking: Creole and Acadian | C 641.59 F457 1970 A quintet of cuisines | C 641.59 H124 1981 The cooking of China | C 641.59 L552 1968 Latin American cooking | C 641.59 L552 1970 American cooking: New England | C 641.59 L552 1971 American cooking: the great West |
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