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Profitable menu planning / John A. Drysdale.
Material type:
TextPublication details: Englewood Cliffs, New Jersey : Prentice Hall Career & Technology, c1994.Description: xvi, 349 pages : illustrations ; 29 cmISBN: - 0135878330
- 642/.5 20
- TX911.3.M45 D79 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.5 D79 1994 (Browse shelf(Opens below)) | Available | PSAU30106 |
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| C 642.4 K626 1984 The theory of catering / | C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / | C 642.5 B253 2013 The Menu: : Development, strategy and applications / | C 642.5 D79 1994 Profitable menu planning / | C 642.6 An569 2013 Food and beverage service : a training manual / | C 642.6 F68 2019 Food and beverage service / | C 642.6 L627 2010 Food and beverage service / |
Includes index.
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