American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time- Life Books. Photographed by Anthony Blake and Richard Jeffrey
Material type:
TextPublication details: New York Time- Life Books 1971Description: 208 pages collored illustrations ; 28 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.59 F323 1971 (Browse shelf(Opens below)) | Available | PSAU22289 |
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| C 641.57 G446 1989 Professional cooking | C 641.59 B812 1968 The cooking of Scandinavia | C 641.59 F323 1969 The cooking of Spain and Portugal | C 641.59 F323 1971 American cooking: Creole and Acadian | C 641.59 F457 1970 A quintet of cuisines | C 641.59 H124 1981 The cooking of China | C 641.59 L552 1968 Latin American cooking |
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