Pampanga State Agricultural University

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American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time- Life Books. Photographed by Anthony Blake and Richard Jeffrey

By: Material type: TextTextPublication details: New York Time- Life Books 1971Description: 208 pages collored illustrations ; 28 cm
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 641.59 F323 1971 (Browse shelf(Opens below)) Available PSAU22289

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