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The theory of catering / Ronald Kinton, Victor Ceserani.
Material type:
TextPublication details: London : E. Arnold ; Philadelphia, Pa. : Distributed exclusively by International Ideas, c1984.Edition: 5th editionDescription: vi, 438 pages : illustrations ; 22 cmISBN: - 071310984X (hard)
- 0713109858 (pbk.)
- 647/.95 19
- TX943 .K53 1984
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.4 K626 1984 (Browse shelf(Opens below)) | 1 | Available | PSAU30253 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 642.4 K626 1984 (Browse shelf(Opens below)) | 2 | Available | PSAU30254 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 642.4 K626 1984 (Browse shelf(Opens below)) | 3 | Available | PSAU30255 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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| C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / | C 642.4 K626 1984 The theory of catering / | C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / | C 642.5 B253 2013 The Menu: : Development, strategy and applications / | C 642.5 D79 1994 Profitable menu planning / |
Includes bibliographical references and index.
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