Family meals and hospitality / Dora S. Lewis, Gladys Citek Peckham, Helen Stone Hovey.
Material type:
TextPublication details: New York : MacMillan Publishing Company, Incorporated, c1955.Edition: Revised editionDescription: 469 pages : illustrations (some colored) ; 25 cmSubject(s): DDC classification: - 641
- TX715 .L668 1955
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 642.1 L585 1955 (Browse shelf(Opens below)) | 1 | Available | PSAU01221 | |
| Books | PSAU OLM Circulation/Reserved | C 642.1 L585 1955 (Browse shelf(Opens below)) | 2 | Available | PSAU01222 |
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| C 642 B469 2006 Food service management. | C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / | C 642.4 K626 1984 The theory of catering / | C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / |
Includes bibliographies and index.
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