Family meals and hospitality / Dora S. Lewis, Gladys Citek Peckham, Helen Stone Hovey.
Material type:
TextPublication details: New York : MacMillan Publishing Company, Incorporated, c1955.Edition: Revised editionDescription: 469 pages : illustrations (some colored) ; 25 cmSubject(s): DDC classification: - 641
- TX715 .L668 1955
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 642.1 L585 1955 (Browse shelf(Opens below)) | 1 | Available | PSAU01221 | |
| Books | PSAU OLM Circulation/Reserved | C 642.1 L585 1955 (Browse shelf(Opens below)) | 2 | Available | PSAU01222 |
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| C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 L44 1979 Meat science / | C 641.36 L44 1979 Meat science / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 K626 1984 The theory of catering / | C 642.4 K626 1984 The theory of catering / | C 642.6 R544 1967 Table settings, entertaining, and etiquette / |
Includes bibliographies and index.
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