Planning and serving your meals / Mary E. Goldmann.
Material type:
TextPublication details: New York : McGraw-Hill Book Company, c1950.Edition: 1st editionDescription: ix, 213 pages : illustrations ; 21 cmSubject(s): DDC classification: - 642.1
- TX871 .G6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.1 G569 1950 (Browse shelf(Opens below)) | 2 | Available | PSAU02229 |
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| C 641.87 B25 2019 C.2 Barista : intermediate in compliance with NC II) / | C 642 B469 2006 Food service management. | C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / | C 642.4 K626 1984 The theory of catering / |
Includes bibliographies.
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