Meat evaluation handbook.
Material type:
TextPublication details: Chicago : National Live Stock and Meat Board, c1977.Description: 70 pages : illustrations (partly colored) ; 28 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.36 M36 1977 (Browse shelf(Opens below)) | 3 | Available | PSAU17055 |
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| C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 B87 1951 Meat for the table. | C 641.36 L44 1979 Meat science / | C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization | C 641.48 M26 2015 Shelf life / | C 641.5 B392 1978 Beef and veal |
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