Image from Amazon.com
Meat science / R. A. Lawrie.
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, c1979.Edition: 3rd editionDescription: xviii, 451 pages : illustrations ; 22 cmISBN: - 0080231721 (pbk.)
- 008023173X
- 641.3/6
- TX373 .L3 1979
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.36 L44 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU17801 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.36 L44 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU17802 | |
| Books | PSAU OLM Circulation/Reserved | C 641.36 L44 1979 (Browse shelf(Opens below)) | 3 | Available | PSAU17803 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
|
||
| C 641.3 W93 1962 Food buying; marketing information for consumers / | C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 B87 1951 Meat for the table. | C 641.36 L44 1979 Meat science / | C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization | C 641.48 M26 2015 Shelf life / |
Includes index.
Bibliography: p. [380]-419.
There are no comments on this title.
Log in to your account to post a comment.