Meat science / R. A. Lawrie.
Material type:
- 0080231721 (pbk.)
- 008023173X
- 641.3/6
- TX373 .L3 1979
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.36 L44 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU17801 | |
Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.36 L44 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU17802 | |
Books | PSAU OLM Circulation/Reserved | C 641.36 L44 1979 (Browse shelf(Opens below)) | 3 | Available | PSAU17803 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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C 641.3 W93 1962 Food buying; marketing information for consumers / | C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 B87 1951 Meat for the table. | C 641.36 L44 1979 Meat science / | C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization | C 641.48 M26 2015 Shelf life / |
Includes index.
Bibliography: p. [380]-419.
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