Animal by-products : proceesing and utilization / I. Mann.
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations, c1962.Description: xv, 246 pages : illustrations ; 23 cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.34 M31 1962 (Browse shelf(Opens below)) | 3 | Available | PSAU19482 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.34 M31 1962 (Browse shelf(Opens below)) | 1 | Available | PSAU17324 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.34 M31 1962 (Browse shelf(Opens below)) | 2 | Available | PSAU17691 |
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| C 641.3 M288 1971 Food and beverage purchasing / | C 641.3 Sw36 1966 Food selection and preparation / | C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 L44 1979 Meat science / | C 641.36 L44 1979 Meat science / | C 642.1 L585 1955 Family meals and hospitality / |
(FAO agricultural development paper; no.75.
(FAO animal production and health series; no.9.
Bibliography: pages 243-246.
Includes bibliographical references (p. [125]-128) and index.
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