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Citrus science and technology / [edited by] Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

Contributor(s):

Material type: Text

TextPublication details: Westport, Connecticut : AVI Publishing, c1977.Description: 2 v. : Illustrations ; 24 cmISBN:

087055221X (v. 1)

Subject(s):

DDC classification:

641.3/4/3

LOC classification:

SB369 .C53

Contents:

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 641.3 C49 1977 (Browse shelf(Opens below))	2	Available	PSAU17483

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Previous	C 641.1 W675 1973 Nutrition and diet therapy /	C 641.3 B812 2005 Understanding food : principles and preparation /	C 641.3 B812 2011 Understanding food : preparation and principles /	C 641.3 C49 1977 Citrus science and technology /	C 641.3 F68 2014 Food preparation /	C 641.3 F739 1978 Foods /	C 641.3 K575 1978 Meal management /	Next

Includes bibliographies and indexes.

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.

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