Pampanga State Agricultural University

Office of the Library Services and Museum

Citrus science and technology / [edited by] Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

Contributor(s): Material type: TextTextPublication details: Westport, Connecticut : AVI Publishing, c1977.Description: 2 v. : Illustrations ; 24 cmISBN:
  • 087055221X (v. 1)
Subject(s): DDC classification:
  • 641.3/4/3
LOC classification:
  • SB369 .C53
Contents:
v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Circulation/Reserved C 641.3 C49 1977 (Browse shelf(Opens below)) 2 Available PSAU17483

Includes bibliographies and indexes.

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.

There are no comments on this title.

to post a comment.