Food selection and preparation / Marion Deyoe Sweetman [and] Ingeborg MacKellar.
Material type:
TextSeries: Home economics seriesPublication details: New York : John Wiley and Sons, Incorporated, c1966.Edition: 4th editionDescription: 645 pages : illustrations ; 22 cmSubject(s): LOC classification: - TX353 .S85 1954
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.3 Sw36 1966 (Browse shelf(Opens below)) | 1 | Available | PSAU09042 | |
| Books | PSAU OLM Circulation/Reserved | C 641.3 Sw36 1966 (Browse shelf(Opens below)) | 2 | Available | PSAU09043 |
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| C 641.3 K575 1978 Meal management / | C 641.3 K575 1984 Meal management / | C 641.3 M288 1971 Food and beverage purchasing / | C 641.3 Sw36 1966 Food selection and preparation / | C 641.3 V676 2010 Elementary food science / | C 641.3 W86 1979 Tree nuts : production, processing, products / | C 641.3 W93 1962 Food buying; marketing information for consumers / |
First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.
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