Food and beverage purchasing / Bruno Maizel.
Material type:
TextSeries: Hotel-motel management series | Hotel-motel management seriesPublication details: New York : ITT Educational Services, c1971.Description: ix, 243 pages : illustrations ; 24 cmSubject(s): DDC classification: - 642/.5
- TX911.3.P8 M35
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.3 M288 1971 (Browse shelf(Opens below)) | 3 | Available | PSAU11896 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641.3 M288 1971 (Browse shelf(Opens below)) | 1 | Available | PSAU11894 |
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| C 641.3 F739 1978 Foods / | C 641.3 K575 1978 Meal management / | C 641.3 K575 1984 Meal management / | C 641.3 M288 1971 Food and beverage purchasing / | C 641.3 Sw36 1966 Food selection and preparation / | C 641.3 V676 2010 Elementary food science / | C 641.3 W86 1979 Tree nuts : production, processing, products / |
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