Meal management / Faye Kinder, Nancy R. Green.

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Material type: Text

TextPublication details: New York : MacMillan Publishing Company, Incorporated, c1978.Edition: 5th editionDescription: xvii, 587 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PSAU OLM Stockroom	Deselected/Weeded out	C 641.3 K575 1978 (Browse shelf(Opens below))	3	Available	PSAU20351
Books	PSAU OLM Stockroom	Deselected/Weeded out	C 641.3 K575 1978 (Browse shelf(Opens below))	4	Available	PSAU20352
Books	PSAU OLM Circulation/Reserved		C 641.3 K575 1978 (Browse shelf(Opens below))	5	Available	PSAU20353
Books	PSAU OLM Stockroom	Deselected/Weeded out	C 641.3 K575 1978 (Browse shelf(Opens below))	2	Available	PSAU12203

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	C 641.3 C49 1977 Citrus science and technology /	C 641.3 F68 2014 Food preparation /	C 641.3 F739 1978 Foods /	C 641.3 K575 1978 Meal management /	C 641.3 K575 1984 Meal management /	C 641.3 M288 1971 Food and beverage purchasing /	C 641.3 Sw36 1966 Food selection and preparation /	Next

Includes bibliographies and index.

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