Beef and veal by the editors of Time Books- Amsterdam
Material type:
Item type | Current library | Call number | Status | Barcode | |
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Books | PSAU OLM Circulation/Reserved | C 641.5 B392 1978 (Browse shelf(Opens below)) | Available | PSAU26555 |
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C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization | C 641.48 M26 2015 Shelf life / | C 641.5 B392 1978 Beef and veal | C 641.5 C96 2018 Culinary arts and hospitality / | C 641.5 F279 1993 Favorite brand name Chinese collection. | C 641.5 G161 1980 Grains, pasta and pulses |
Includes index
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