Wheat in human nutrition / W. R. Aykroyd and Joyce Doughty.
Material type:
TextSeries: FAO nutritional studies, no. 23 | Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 23Publication details: Rome : Food and Agriculture Organization of the United Nations, c1970.Description: viii, 163 pages : illustrations ; 23 cmSubject(s): DDC classification: - 641.3/31/1
- TX558.W5 A94
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.1 Ay39 1970 (Browse shelf(Opens below)) | Available | PSAU13365 |
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| C 641 Oc4 1978 Source book for food scientists / | C 641 W52 1977 Food service in institutions / | C 641.06 W89 1977 World food crisis : an international directory of organizations and information resources / | C 641.1 Ay39 1970 Wheat in human nutrition / | C 641.1 B418 2010 A Textbook of foods, nutrition and dietetics / | C 641.1 C455 2005 Food and nutrition education. | C 641.1 C455 2005 Food and nutrition education. |
Bibliography: p. [156]-163.
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