Food service in institutions / Bessie Brooks West ... [et al.
Material type:
TextPublication details: New York : John Wiley and Sons, Incorporated, c1977.Edition: 5th editionDescription: viii, 839 pages : illustrations ; 24 cmSubject(s): DDC classification: - 642/.5
- TX946 .W415 1977
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 W52 1977 (Browse shelf(Opens below)) | Available | PSAU12211 |
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| C 641 J332 1970 Modern food microbiology / | C 641 K122 1979 Planning and operating a successful food service operation / | C 641 Oc4 1978 Source book for food scientists / | C 641 W52 1977 Food service in institutions / | C 641.06 W89 1977 World food crisis : an international directory of organizations and information resources / | C 641.1 Ay39 1970 Wheat in human nutrition / | C 641.1 B418 2010 A Textbook of foods, nutrition and dietetics / |
Previous editions entered under B. B. West.
Includes bibliographies and index.
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