Source book for food scientists / Herbert W. Ockerman.
Material type:
TextSeries: Avi sourcebook and handbook series ; v. 1Publication details: Westport, Connecticut : AVI Publishing Company, c1978.Description: x, 926 pages : illustrations ; 27 cmSubject(s): DDC classification: - 664/.003
- TX349 .O3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 Oc4 1978 (Browse shelf(Opens below)) | Available | PSAU15516 |
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| C 641 C381 1970 Food science / | C 641 J332 1970 Modern food microbiology / | C 641 K122 1979 Planning and operating a successful food service operation / | C 641 Oc4 1978 Source book for food scientists / | C 641 W52 1977 Food service in institutions / | C 641.06 W89 1977 World food crisis : an international directory of organizations and information resources / | C 641.1 Ay39 1970 Wheat in human nutrition / |
Includes bibliographical references.
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