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Planning and operating a successful food service operation / William L. Kahrl.
Material type:
TextPublication details: Manila : Carmelo and Bauermann, c1979.Edition: Revised editionDescription: xiv, 256 pages : illustrations ; 23 cmISBN: - 971080488X
- 658/.91/64256
- TX911.3.M27 K33 1979
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 K122 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU26854 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641 K122 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU26855 |
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| C 639.8 Aq31 1991 Aquaculture productivity / | C 640 Su82 1995 Sustainable food production in the Asia and Pacific region. | C 641 B394 1991 A textbook of foods, nutrition and dietetics / | C 641 K122 1979 Planning and operating a successful food service operation / | C 641.06 W89 1977 World food crisis : an international directory of organizations and information resources / | C 641.1 G984 1975 Introductory nutrition / | C 641.1 T75 1979 Tropical foods : chemistry and nutrition / |
Includes index.
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