Planning and operating a successful food service operation / William L. Kahrl.

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Material type: Text

TextPublication details: Manila : Carmelo and Bauermann, c1979.Edition: Revised editionDescription: xiv, 256 pages : illustrations ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved		C 641 K122 1979 (Browse shelf(Opens below))	1	Available	PSAU26854
Books	PSAU OLM Stockroom	Deselected/Weeded out	C 641 K122 1979 (Browse shelf(Opens below))	2	Available	PSAU26855

Previous		No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	C 641 B455 2005 Fundamentals of food and nutrition in the culinary arts.	C 641 C381 1970 Food science /	C 641 J332 1970 Modern food microbiology /	C 641 K122 1979 Planning and operating a successful food service operation /	C 641 Oc4 1978 Source book for food scientists /	C 641 W52 1977 Food service in institutions /	C 641.06 W89 1977 World food crisis : an international directory of organizations and information resources /	Next

Includes index.

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