Planning and operating a successful food service operation / William L. Kahrl.
Material type:
- 971080488X
- 658/.91/64256
- TX911.3.M27 K33 1979
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 641 K122 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU26854 | ||
Books | PSAU OLM Stockroom | Deselected/Weeded out | C 641 K122 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU26855 |
Includes index.
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