Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1970.Description: vii, 328 pages : illustrations ; 24 cmSubject(s): DDC classification: - 576.1/63
- QR115 .J3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 J332 1970 (Browse shelf(Opens below)) | Available | PSAU13652 |
Includes bibliographical references.
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