Food science / Helen Charley.
Material type:
TextPublication details: Caloocan City : Ronald Press Company, c1970.Description: vi, 520 pages : illustrations ; 24 cmSubject(s): DDC classification: - 641.3
- TX354 .C47
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 C381 1970 (Browse shelf(Opens below)) | 2 | Available | PSAU12210 |
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| C 640.73 C766 1990 Consumer education and economics / | C 641 B394 1991 A textbook of foods, nutrition and dietetics / | C 641 B455 2005 Fundamentals of food and nutrition in the culinary arts. | C 641 C381 1970 Food science / | C 641 J332 1970 Modern food microbiology / | C 641 K122 1979 Planning and operating a successful food service operation / | C 641 Oc4 1978 Source book for food scientists / |
Includes bibliographies.
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