Microbiological quality of food / L. W. Slanetz.
Material type:
TextPublication details: New York : Academic Press Incorporated, 1969.Description: 274 pages
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 576 Sl13 1969 (Browse shelf(Opens below)) | Available | PSAU11986 |
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| C 576 R32 1982 Review of medical microbiology / | C 576 S51 1977 Principles of microbiology / | C 576 Sh23 2011 Manual of microbiology : tools and techniques / | C 576 Sl13 1969 Microbiological quality of food / | C 576 Su76 1951 Microbiology : general and applied / | C 576 T141 2009 Foundations in microbiology / | C 576 V883 1984 Basic microbiology / |
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