Chemistry of food & nutrition
Material type:
TextPublication details: New York The Macmillan Company 1941Edition: 6th editionDescription: 611 pages Illustrations
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 543.1 Sh55 1941 (Browse shelf(Opens below)) | 1 | Available | PSAU13509 |
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| C 543 Sa56 1946 Textbook of quantitative inorganic analysis | C 543.1 L951 1955 Experimental cookery | C 543.1 P771 1978 Food analysis: Theory & practice | C 543.1 Sh55 1941 Chemistry of food & nutrition | C 543.2 J435 1959 Principles of dairy chemistry | C 543.3 S796 1967 Advances in chemistry series | C 544 G428 1954 Qualitative Analysis, Using Semimicro Methods |
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