Experimental cookery
Material type:
TextPublication details: New York John Wiley & Sons Incorporated c1955Edition: 4th EditionDescription: 573
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 543.1 L951 1955 (Browse shelf(Opens below)) | Available | PSAU05777 |
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| C 543 P618 1974 Analytical chemistry ; an introduction | C 543 R563 1970 Undergraduate instrumental analysis | C 543 Sa56 1946 Textbook of quantitative inorganic analysis | C 543.1 L951 1955 Experimental cookery | C 543.1 P771 1978 Food analysis: Theory & practice | C 543.1 Sh55 1941 Chemistry of food & nutrition | C 543.2 J435 1959 Principles of dairy chemistry |
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