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Banquet and catering procedures (A student guide) / Ulysses C. Catchillar [And three others.].
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2009.Description: viii, 111 pages : Illustration ; 22 cmISBN: - 9710388851
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642.4 C28 2009 (Browse shelf(Opens below)) | 1 | Available | PSAU35791 | |
| Books | PSAU OLM Filipiniana | FIL 642.4 C28 2009 (Browse shelf(Opens below)) | 2 | Available | PSAU35792 |
Browsing PSAU OLM shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
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| FIL 642 Se68 2008 Meal management & table service / | FIL 642 Se68 2008 Meal management & table service / | FIL 642.4 C28 2009 Banquet and catering procedures (A student guide) / | FIL 642.4 C28 2009 Banquet and catering procedures (A student guide) / | FIL 642.5 Ar6 2022 Menu design and revenue management / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / |
Bibliography: Page 111.
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