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Basic restaurant service : with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2007.Description: x, 141 pages : illustration ; 22 cmISBN: - 9789710388370
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642.5 B972 2007 (Browse shelf(Opens below)) | 1 | Available | PSAU35793 | |
| Books | PSAU OLM Filipiniana | FIL 642.5 B972 2007 (Browse shelf(Opens below)) | 2 | Available | PSAU35794 |
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| FIL 642.4 C28 2009 Banquet and catering procedures (A student guide) / | FIL 642.5 Ar6 2022 Menu design and revenue management / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R78 2022 Banquet and catering management / |
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