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Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon.
Material type:
TextPublication details: Manila : Mindshapers Company Incorporated, c2009.Description: ix, 243 pages : Illustration ; 23 cmISBN: - 9789710445448
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.3 R33 2009 (Browse shelf(Opens below)) | 1 | Available | PSAU35803 | |
| Books | PSAU OLM Filipiniana | FIL 641.3 R33 2009 (Browse shelf(Opens below)) | 2 | Available | PSAU35804 |
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| FIL 641.3 P412 2005 Food service education : (learner centered teaching and training strategies). | FIL 641.3 P412 2005 Food service education : (learner centered teaching and training strategies). | FIL 641.3 R33 2009 Food selection and preparation manual / | FIL 641.3 R33 2009 Food selection and preparation manual / | FIL 641.3 R859 2011 Cultural foods around the world /. | FIL 641.3318 B46 2009 Beyond boiled rice, value added products and entrepreneurship / | FIL 641.3318 B46 2009 Beyond boiled rice, value added products and entrepreneurship / |
Bibliography: Page 239.
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