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Operating and managing a hotel and restaurant business / by Amelia S. Roldan.
Material type:
TextPublication details: Paranaque, Metro Manila : AR Skills Development and Management Services, 2002.Edition: Revised editionDescription: viii, 283 pages : illustrations ; 25 cmISBN: - 9719213701
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 647.97 R643 2002 (Browse shelf(Opens below)) | Available | PSAU37152 |
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| FIL 647.95068 R638 2012 Bar and beverage service with mixology / | FIL 647.95068 V718 2010 Restaurant and cafeteria management service / | FIL 647.97 Q37 1976 The mechanics and economics of tourism. | FIL 647.97 R643 2002 Operating and managing a hotel and restaurant business / | FIL 648 C19 2013 Learn and practice hotel housekeeping / | FIL 648 C191 2009 Learn and practice hotel housekeeping / | FIL 648 C191 2009 Learn and practice hotel housekeeping / |
Includes bibliographical references and index.
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