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Principles of bar service operations
Material type:
TextPublication details: Mandaluyong City : National Book Store, 2007.Description: 161 pages : illustrations ; 25 cmISBN: - 9710867148
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 647.95 D634 2007 (Browse shelf(Opens below)) | Available | PSAU35319 |
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| FIL 647.94068 R618 2012 Hotel rooms division management and control system / | FIL 647.940685 Ar6 2022 Quality service management in tourism and hospitality: 2nd edition / | FIL 647.9406871 D29 2022 Supply chain management in the hospitality industry / | FIL 647.95 D634 2007 Principles of bar service operations | FIL 647.95 G19 2014 Restaurant practicum manual / | FIL 647.95068 An6 2010 Restaurant management 101 / | FIL 647.95068 B18 2022 Fundamentals in food service operations / |
Bibliography: p. 161.
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