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Fundamentals of food service management / Celia E. Carino, Rea S. J. De Vera.
Material type:
TextPublication details: Manila : Mindshapers Company Incorporated, 2009.Description: ix, 146 pages : illustrations ; 25 cmISBN: - 9789710445608
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642 C191 2009 (Browse shelf(Opens below)) | 1 | Available | PSAU35809 | |
| Books | PSAU OLM Filipiniana | FIL 642 C191 2009 (Browse shelf(Opens below)) | Available | PSAU35810 |
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| FIL 641.71 N27 2014 Basic baking cake decorating / | FIL 641.874 F68 2010 Food service and bartending handbook | FIL 642 C191 2009 Fundamentals of food service management / | FIL 642 C191 2009 Fundamentals of food service management / | FIL 642 C571 2001 Meal management and table service / | FIL 642 Se68 2008 Meal management & table service / | FIL 642 Se68 2008 Meal management & table service / |
Bibliography: p. 145.
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