Introduction to food preparation: a manual of laboratory procedures and principles in food preparation.
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c1985.Edition: 5th editionDescription: xvii, 280 pages : illustration ; 26 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.3 G994 1985 (Browse shelf(Opens below)) | 1 | Available | PSAU36175 | |
| Books | PSAU OLM Filipiniana | FIL 641.3 G994 1985 (Browse shelf(Opens below)) | 2 | Available | PSAU36176 |
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| FIL 641.3 G22 1992 Introduction to food technology. | FIL 641.3 G917 2011 Purchasing, storage and sanitation / | FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 L971 2005 Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 L971 2005 Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 M333 1993 Foods / |
Includes bibliographical references.
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